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A glass of Blue Lagoon topped with a maraschino cherry and lemon on the rim with a straw. Sliced lemons on the side with a shaker.
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Blue Lagoon Recipe

The Blue Lagoon is a vibrant and refreshing cocktail that's perfect for summer gatherings made with just three ingredients!
Course Drinks
Cuisine French
Keyword Blue Lagoon, Blue Lagoon cocktail, Blue Lagoon recipe, how to make Blue Lagoon
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 217kcal

Equipment

  • Cocktail shaker
  • Hawthorne strainer
  • Hurricane or highball glass

Ingredients

  • 30 milliliters vodka
  • 30 milliliters blue curacao
  • 120 milliliters lemonade
  • Lemon wheel for garnish
  • Maraschino cherry for garnish

Instructions

  • Combine the vodka, curaçao, and lemonade in a cocktail shaker. Fill with ice. Shake until well-chilled.
  • Strain the cocktail into a hurricane glass filled with crushed ice.
  • Garnish with a lemon wheel and cherry.

Notes

  • Chill your glass in advance. Start with a cold glass to keep your cocktail perfectly refreshing.
  • Use fresh lemonade. Freshly squeezed lemonade will enhance the drink's flavour profile.
  • Don't skip the garnishes. The lemon wheel and cherry add visual appeal and extra flavour.
  • Adjust sweetness to taste. Depending on your preference, you can add more or less lemonade to find the perfect balance.

Nutrition

Calories: 217kcal | Carbohydrates: 25g | Protein: 0.1g | Fat: 0.03g | Polyunsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 11mg | Fiber: 0.4g | Sugar: 22g | Vitamin A: 4IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.1mg
*Nutrition Disclaimer
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