Flapjacks Recipe

Whip up these irresistibly chewy flapjacks for a snack that's as perfect for your lunchbox as it is for an after-dinner treat!

Course Dessert, Snack

Cuisine British

Keyword flapjacks, flapjacks recipe, how to make flapjacks

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 196kcal

Preheat the oven to 180°C /160°C fan/ gas 4. Grease a 20cm (8-inch) square baking tin with butter and line it with baking paper.
In a large saucepan, combine the butter, brown sugar, golden syrup, butter, and salt. Place over medium heat and stir until the butter is melted. Add the oats and stir until the oats are well coated.
Transfer the mixture to the lined baking tin and spread it into an even layer using the back of a spoon.
Bake for 20 minutes or until the edges are golden brown, but the center still feels soft. Cool completely in the tin. Once cold, use the parchment to remove it from the tin, and cut the flapjacks into squares.

Measure ingredients accurately. For the best results, use kitchen scales to measure your ingredients precisely. This ensures the balance of wet to dry components is just right, which is crucial for achieving the perfect flapjack texture.
Low and slow melting. When combining the butter, sugar, and golden syrup, melt them over low heat. Rushing this process at too high a heat can cause the mixture to burn, affecting the final taste and texture.
Oven variability. Be mindful of your oven's quirks, as cooking times may vary. Start checking your flapjacks a few minutes before the recommended time to prevent over-baking. If you like your flapjacks crispier, give them an extra five minutes of cooking time.
Cool before cutting. Patience is key! Allow the flapjacks to cool completely in the tin before cutting them. This helps them set properly and hold together better.
Slice with a sharp knife. Use a sharp knife to cut the flapjacks. Dip the knife in hot water between slices to make the cutting process cleaner and easier.
Customise your mix. Feel free to personalise your flapjacks with your favourite add-ins. Remember to keep the ratio of dry to wet ingredients consistent to maintain the right texture.

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