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A glass of Manhattan with a brandied cherry on a pick as a garnish. A jigger in the background.
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Manhattan Recipe

Experience the elegance of a classic Manhattan with bourbon, vermouth and a touch of bitters, perfect for any occasion.
Course Drinks
Cuisine American
Keyword how to make a manhattan, manhattan, manhattan cocktail
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 131kcal

Equipment

  • Cocktail mixing glass
  • Cocktail stirrer
  • Cocktail glass

Ingredients

  • 45 milliliters bourbon or rye whiskey
  • 20 milliliters sweet vermouth
  • 2 to 3 dashes Angostura bitters
  • Brandied cherry for garnish

Instructions

  • Fill a glass with ice. Pour the bourbon and vermouth over the ice and add the bitters.
  • Stir until well chilled, about 30 seconds.
  • Strain into a cocktail glass and garnish with a cherry.

Notes

  • Use quality ingredients. Starting with high-quality whiskey and vermouth makes a noticeable difference in flavour since these are the main ingredients.
  • Chill your glass. A chilled glass keeps your Manhattan colder for longer and enhances the drinking experience.
  • Don't skip the bitters. Bitters add essential complexity and depth to the cocktail.
  • Stir, don't shake. Shaking can dilute the drink too much. Stirring ensures a smoother texture and proper chilling. You can also use a mixing glass to make your drink.
  • Garnish wisely. A brandied cherry adds a touch of sweetness and sophistication; avoid using a bright red maraschino cherry as they can add a bitter almond flavour to the cocktail.

Nutrition

Calories: 131kcal | Carbohydrates: 2g | Protein: 0.01g | Sodium: 0.5mg | Potassium: 1mg | Sugar: 0.3g | Iron: 0.02mg
*Nutrition Disclaimer
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